Healthy Pumpkin Spice Granola

2 ½ cups rolled oats

½ cup pumpkin puree (unsweetened)

¼ cup maple syrup or honey

¼ cup coconut oil (melted)

1 teaspoon vanilla extract

1 tablespoon pumpkin pie spice

1 teaspoon cinnamon

¼ teaspoon salt

½ cup chopped nuts (pecans, almonds, or walnuts)

¼ cup pepitas (pumpkin seeds)

¼ cup dried cranberries or raisins (optional)

2 tablespoons chia seeds or flaxseeds (optional for extra fiber)

Instructions:

Preheat the oven: Set your oven to 325°F (165°C) and line a baking sheet with parchment paper.

Mix the wet ingredients: In a large bowl, combine the pumpkin puree, melted coconut oil, maple syrup (or honey), and vanilla extract. Stir until smooth.

Add the dry ingredients: To the wet mixture, add the oats, pumpkin pie spice, cinnamon, salt, chopped nuts, pepitas, and chia seeds (if using). Stir well until all the ingredients are evenly coated.

Spread and bake: Spread the granola mixture in an even layer on the prepared baking sheet. Bake for about 25-30 minutes, stirring halfway through to ensure even toasting.

Cool and add extras: Once the granola is golden and fragrant, remove it from the oven and let it cool completely on the pan (it will crisp up as it cools). Once cooled, stir in dried cranberries or raisins if using.

Store: Transfer the granola to an airtight container and store it at room temperature for up to two weeks.