Butternut Squash & Apple Soup
Here's a simple and delicious recipe for Butternut Squash and Apple Soup: Ingredients: 1 medium butternut squash (peeled, seeded, and cubed) 2 medium apples (peeled, cored, and chopped; use a tart variety like Granny Smith) 1 medium onion (chopped) 2 cloves garlic (minced) 4 cups vegetable broth (or chicken broth) 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 tablespoons olive oil Salt and pepper to taste 1/2 cup coconut milk or heavy cream (optional for creaminess) Fresh herbs (like thyme or sage) for garnish (optional) Instructions: Prepare the vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic. Sauté for 5-7 minutes until softened and fragrant. Add the squash and apples: Add the butternut squash and apples to the pot. Stir to combine. Season: Sprinkle in the ground ginger,...
