Peach Crisp
Ingredients: 4 cups sliced fresh peaches½ cup all-purpose flour½ cup light brown sugar½ cup coconut oil1 teaspoon ground cinnamon¼ teaspoon salt1 cup rolled oats Directions: Preheat the oven to 350 degrees F (175 degrees C).Arrange sliced peaches evenly in an 8x8-inch baking dish.Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.Fold oats into flour mixture.Sprinkle mixture evenly over peaches, pressing down lightly.Bake in the preheated oven until crispy and golden brown on top, about 30 minutes. ...