Apple and Ham Quiche
Apple and ham quiche is a delightful dish that combines the sweetness of apples with the savory goodness of ham in a creamy, custard-filled pastry crust. Here's a basic recipe for making apple and ham quiche: Ingredients: For the Quiche Filling:1 9-inch pie crust (store-bought or homemade)1 cup diced ham1 cup diced apples (use a sweet variety like Gala or Fuji)1 cup shredded cheddar cheese4 large eggs1 cup heavy creamSalt and pepper to taste1/4 teaspoon nutmeg (optional)For the Crust (if making homemade):1 1/4 cups all-purpose flour1/2 teaspoon salt1/2 cup cold butter, cubed3-4 tablespoons ice water Instructions: If making homemade crust:In a food processor, combine the flour and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a...