Here’s a simple and delicious vegetable crudité recipe along with a classic yogurt-based dip

Vegetable Crudité:

Ingredients:

• 2-3 carrots, peeled and cut into sticks
• 2-3 celery stalks, cut into sticks
• 1-2 bell peppers (assorted colors), sliced into strips
• 1 cucumber, sliced into rounds or sticks
• Cherry tomatoes
• Broccoli florets
• Cauliflower florets
• Radishes, sliced thinly
• Any other favorite vegetables of your choice

Instructions:

1. Wash and prepare the vegetables by cutting them into bite-sized pieces or sticks. Arrange them on a serving platter, keeping colors and shapes varied for an attractive presentation.

Yogurt-Based Dip:

Ingredients:

• 1 cup Greek yogurt (or regular plain yogurt)
• 1-2 cloves garlic, minced
• 1 tablespoon chopped fresh dill (or any preferred herb like chives, parsley, or mint)
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the Greek yogurt, minced garlic, chopped fresh dill, lemon juice, salt, and pepper. Mix well until thoroughly combined.

Assembling the Crudité Platter:

1. Place the bowl of yogurt dip in the center of your vegetable arrangement on the serving platter.
2. Garnish the dip with a sprinkle of chopped herbs or a drizzle of olive oil for an extra touch.

This colorful platter of fresh vegetables with a flavorful yogurt-based dip makes for a delightful and healthy appetizer or snack. Feel free to adjust the vegetables and dip according to your preferences or what’s in season!