Easy Weeknight Dinner: Sheet Pan Chicken with Roasted Veggies

This is one of my favorite recipes to use for a busy week! Maybe the kids have an extra weeknight game or you just don’t feel like cleaning lots of pots and pans – this dinner is an easy and quick family favorite.

Ingredients:

• 1 medium sweet potato
• 1 1/2 pounds boneless, skinless chicken breasts cut into bite-size pieces
• 1 head of broccoli or cauliflower cut into florets
• 1 red bell pepper slices
• 1 zucchini chopped
• 1 yellow squash chopped
• Zest and juice of 1 medium lemon
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup freshly grated Parmesan cheese
• Salt
• Pepper
• Olive Oil

Directions:

• Preheat oven to 400 degrees
• Drizzle sweet potatoes with olive oil and allow to cook in the oven for approximately 15 minutes
• Drizzle veggies and chicken with oil and spices and add to the same pan
• Stir and toss once or twice
• Bake for approximately 20 minutes or until the chicken is cooked thoroughly
• Top with Parm!