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Roasted Figs with Chevre, Honey, and Walnuts

Sensenbrenner Primary Care / Education  / Roasted Figs with Chevre, Honey, and Walnuts

Roasted Figs with Chevre, Honey, and Walnuts

Check out this delectable and easy recipe that makes a perfect appetizer and takes advantage of fresh and in-season produce!

Ingredients:

  • 12 Fresh Figs
  • 1 container of Chevre
  • Honey
  • Walnuts

Directions:

  • Preheat oven to 250
  • Slice figs in half and place on a lined cookie sheet
  • Spread chevre on each fig
  • Top each peice with a walnut
  • Drizzle w/ Honey
  • Cook until the cheese is melted and slightly browned.
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