Check out this delectable and easy recipe that makes a perfect appetizer and takes advantage of fresh and in-season produce!
- 12 Fresh Figs
- 1 container of Chevre
- Preheat oven to 250
- Slice figs in half and place on a lined cookie sheet
- Spread chevre on each fig
- Top each peice with a walnut
- Drizzle w/ Honey
- Cook until the cheese is melted and slightly browned.