Top

Roasted Figs with Chevre, Honey, and Walnuts

Sensenbrenner Primary Care / Education  / Roasted Figs with Chevre, Honey, and Walnuts

Roasted Figs with Chevre, Honey, and Walnuts

Check out this delectable and easy recipe that makes a perfect appetizer and takes advantage of fresh and in-season produce!

Ingredients:

  • 12 Fresh Figs
  • 1 container of Chevre
  • Honey
  • Walnuts

Directions:

  • Preheat oven to 250
  • Slice figs in half and place on a lined cookie sheet
  • Spread chevre on each fig
  • Top each peice with a walnut
  • Drizzle w/ Honey
  • Cook until the cheese is melted and slightly browned.
Share
Madeline

No Comments

Sorry, the comment form is closed at this time.

Subscribe!

In observance of the Thanksgiving holiday, Sensenbrenner Primary Care will be closed Thursday and Friday, Nov 24th & 25th. See you all again on Monday, Nov 28th!

X