Healthy Pumpkin Granola

This high-fiber granola is perfect for a cozy fall breakfast or snack!
Plus, it’s Vegan and Gluten-free.
Ingredients:
3 Cups of Gluten-Free Rolled Oats
1.5 Cup of Pecans
3 TBS of Flaxseed Meal
2 TBS of Almond Butter
½ TSP of Sea Salt
1 TSP of Pumpkin Pie Spice
½ Cup of Coconut Oil
¼ Cup of Pumpkin Puree
½ Cup of Maple Syrup of Agave Nectar
Instructions:
- Pre-Heat oven to 350 degrees Fahrenheit.
- Mix together oats, pecans, flax, pumpkin pie spice, and salt.
- Over low heat, mix together almond butter, coconut oil, maple syrup, and pumpkin puree.
- Combine the warmed ingredients with the liquid and mix together.
- Spread the granola over a sheet pan.
- Bake for 30 minutes or until crunchy, mixing occasionally.
- Let it cool.
- Enjoy!