Top

Mediterranean Couscous Salad

Sensenbrenner Primary Care / Education  / Mediterranean Couscous Salad

Mediterranean Couscous Salad

This delectable Mediterranean Couscous Salad recipe is the perfect side-dish or can be served as a main course and topped with your protein of choice!

Ingredients:

  • 2 Cups of Cooked Couscous
  • 1 Carrot
  • 1 Onion
  • 1 Golden Beet
  • 1 Bunch of Parsley
  • 1/z Zucchini
  • Lemon
  • 1 TBSP of Balsamic
  • 1/2 TBSP of Minced Garlic
  • Lemon
  • 1/2 Cup of Feta

Directions:

  • Chop up your carrot, onion, beet, and zucchini.
  • Roast veggies in your oven for 25 minutes or until fork tender.
  • Combine veggies with cooked couscous.
  • In a small bowl, mix together your lemon juice, balsamic, garlic, and feta.
  • Combine the veggie/couscous mixture with the dressing.
  • Top with finely chopped parsley, extra feta, etc.
  • Optional: serve the couscous mixture over a bed of salad greens and top with avocado and your protein of choice (grilled chicken, salmon, shrimp, etc.)
  • Enjoy!
Share
Fogg Media

No Comments

Sorry, the comment form is closed at this time.

Subscribe!

We will be closed on Monday, May 26, in honor of Memorial Day and reopen on Tuesday, May 27. Have a safe and Happy Memorial Day!

X