Mediterranean Couscous Salad

Sensenbrenner Primary Care / Education  / Mediterranean Couscous Salad

Mediterranean Couscous Salad

This delectable Mediterranean Couscous Salad recipe is the perfect side-dish or can be served as a main course and topped with your protein of choice!


  • 2 Cups of Cooked Couscous
  • 1 Carrot
  • 1 Onion
  • 1 Golden Beet
  • 1 Bunch of Parsley
  • 1/z Zucchini
  • Lemon
  • 1 TBSP of Balsamic
  • 1/2 TBSP of Minced Garlic
  • Lemon
  • 1/2 Cup of Feta


  • Chop up your carrot, onion, beet, and zucchini.
  • Roast veggies in your oven for 25 minutes or until fork tender.
  • Combine veggies with cooked couscous.
  • In a small bowl, mix together your lemon juice, balsamic, garlic, and feta.
  • Combine the veggie/couscous mixture with the dressing.
  • Top with finely chopped parsley, extra feta, etc.
  • Optional: serve the couscous mixture over a bed of salad greens and top with avocado and your protein of choice (grilled chicken, salmon, shrimp, etc.)
  • Enjoy!
Fogg Media

No Comments

Sorry, the comment form is closed at this time.