Mediterranean Couscous Salad

This delectable Mediterranean Couscous Salad recipe is the perfect side-dish or can be served as a main course and topped with your protein of choice!

Ingredients:

• 2 Cups of Cooked Couscous
• 1 Carrot
• 1 Onion
• 1 Golden Beet
• 1 Bunch of Parsley
• 1/z Zucchini
• Lemon
• 1 TBSP of Balsamic
• 1/2 TBSP of Minced Garlic
• Lemon
• 1/2 Cup of Feta

Directions:

• Chop up your carrot, onion, beet, and zucchini.
• Roast veggies in your oven for 25 minutes or until fork tender.
• Combine veggies with cooked couscous.
• In a small bowl, mix together your lemon juice, balsamic, garlic, and feta.
• Combine the veggie/couscous mixture with the dressing.
• Top with finely chopped parsley, extra feta, etc.
• Optional: serve the couscous mixture over a bed of salad greens and top with avocado and your protein of choice (grilled chicken, salmon, shrimp, etc.)
• Enjoy!