Summer Succotash with Basil
Here's a fresh and vibrant recipe for Summer Succotash with Basil: Ingredients: 2 cups fresh corn kernels (about 3-4 ears) 1 ½ cups fresh lima beans (or edamame) 1 cup cherry tomatoes, halved 1 small zucchini, diced 1 red bell pepper, diced 1 small red onion, finely chopped 2 cloves garlic, minced 1 tablespoon olive oil 2 tablespoons unsalted butter 1/4 cup fresh basil leaves, chopped Salt and pepper to taste Optional: a squeeze of fresh lemon juice or a sprinkle of grated Parmesan cheese Instructions: Prepare the Vegetables: If using fresh corn, remove the kernels from the cob. If using frozen lima beans or edamame, cook according to the package instructions, then drain and set aside. Dice the zucchini, bell pepper, and onion. Halve the cherry tomatoes. Cook the Succotash: Heat the olive oil and butter in a large skillet over medium heat. Add the...
