Healthy Spiced Apple Crumble
Servings: 6 | Prep: 15 min | Cook: 35 min Preheat your oven to 350°F (175°C). Peel, core, and slice 5–6 medium apples, such as Granny Smith or Honeycrisp. In a large bowl, toss the apples with 2 tablespoons of maple syrup or honey, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, ½ teaspoon vanilla extract, and 1 teaspoon lemon juice. Spread the apple mixture evenly in a greased 8×8-inch baking dish. For the crumble topping, mix ¾ cup old-fashioned oats, ¼ cup whole wheat flour or almond flour, 2 tablespoons coconut sugar or brown sugar, 2 tablespoons melted coconut oil or unsalted butter, ½ teaspoon cinnamon, a pinch of salt, and ¼ cup chopped nuts if desired. Stir until the mixture is crumbly, then sprinkle it evenly over...
