Lemon Herb Sheet Pan Chicken and Vegetables
A simple, nourishing meal that combines cozy winter comfort with fresh spring flavors. This one pan recipe is packed with lean protein, fiber rich vegetables, and bright citrus. Ingredients 2 boneless skinless chicken breasts or thighs2 cups broccoli florets1 cup baby carrots or sliced carrots1 bell pepper sliced1 small red onion sliced2 tablespoons olive oilJuice of 1 lemon2 cloves garlic minced1 teaspoon dried Italian herbs or thyme or rosemarySalt and pepper to taste Instructions Preheat oven to 400°F and line a sheet pan with parchment paper. Arrange chicken and vegetables evenly on the pan. In a small bowl, mix olive oil, lemon juice, garlic, herbs, salt, and pepper. Drizzle mixture over chicken and vegetables and toss vegetables lightly to coat. Roast for 20 to 25 minutes or until chicken is cooked through and...
