Healthy Chicken Piccata Recipe
2 boneless, skinless chicken breasts - cut into 4 thin slices (cutlets)2 large egg whites2/3 cup seasoned whole wheat dry bread crumbs about 1 tbsp olive oil1 tbsp butterjuice of 1 lemon1/4 cup dry white wine1/2 cup chicken broth2 tbsp capersSliced lemon - for servingSalt and pepper to tase Directions: Season chicken with salt and pepper Pound chicken w/ a meat tenderizer until about 1/4" thickIn a small bowl, beat the egg whites until fluffyDip each chicken breast first in the egg, then bread crumbs. Heat skillet on medium low Spray the top of the chicken generously to coat and cook for 2-3 minutes on each side, until cooked through. Set aside until you make the sauce.For the sauce, clean the saute pan. Over medium-high heat, melt butter, add the lemon juice, wine, chicken broth and the reserved lemon halves, salt,...