Here’s a simple and delicious vegetable crudité recipe along with a classic yogurt-based dip
Vegetable Crudité: Ingredients: 2-3 carrots, peeled and cut into sticks2-3 celery stalks, cut into sticks1-2 bell peppers (assorted colors), sliced into strips1 cucumber, sliced into rounds or sticksCherry tomatoesBroccoli floretsCauliflower floretsRadishes, sliced thinlyAny other favorite vegetables of your choice Instructions: Wash and prepare the vegetables by cutting them into bite-sized pieces or sticks. Arrange them on a serving platter, keeping colors and shapes varied for an attractive presentation. Yogurt-Based Dip: Ingredients: 1 cup Greek yogurt (or regular plain yogurt)1-2 cloves garlic, minced1 tablespoon chopped fresh dill (or any preferred herb like chives, parsley, or mint)1 tablespoon lemon juiceSalt and pepper to taste Instructions: In a bowl, combine the Greek yogurt, minced garlic, chopped fresh dill, lemon juice, salt, and pepper. Mix well until thoroughly combined. Assembling the Crudité Platter: Place the bowl of yogurt dip in...