Lemon Tortellini Soup
3 tablespoons olive oil1 onion, chopped2 medium carrots, peeled and chopped3 celery stalks, chopped2 cloves garlic, minced1 teaspoon salt1/4 teaspoon pepper2 lemons4 cups low-sodium vegetable or chicken broth1 package frozen tortellini1 (6-ounce) bag spinach Direction: In a medium-sized dutch oven, add your oil, onion, and garlic. Simmer until the onions are translucent.Add your carrots and celery and saute for 3-5 minutes.Sprinkle in your salt and pepper.While your veggies are cooking in the dutch oven, juice your lemons in a small bowl. Also, zest one of your lemons.Add the zest into your dutch oven.Add the broth and tortellini and bring to a boil.Boil until the tortellini is cooked through - about 5 minutes.Reduce heat to low and add in your spinach and lemon juice.Serve with grated parmesan! ...