Healthy Raspberry Sorbet
Indulge in this vibrant summer recipe: Healthy Sugar-Free Raspberry Sorbet. This sorbet skips the added sugars for a gentle touch of natural sweeteners with a dash of lemon and mint. Ingredients: 3 cups fresh or frozen raspberries1/4 cup water1 tablespoon lemon juice1-2 tablespoons natural sweetener (such as stevia, erythritol, or monk fruit), adjusted to taste1 teaspoon vanilla extract (optional)Fresh mint leaves, for garnish Instructions: Prep the Berries:If using frozen raspberries, allow them to slightly thaw. If using fresh raspberries, rinse them and let them drain. Blend:In a high-speed blender or food processor, combine the raspberries, water, and lemon juice. Blend until you have a smooth mixture. If the mixture is too thick, you can add a little more water to help with blending. Sweeten:Taste the mixture and add your chosen natural...