Healthy Pumpkin Muffins
Ingredients: 1 1/2 cups whole wheat flour1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 1/2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves1/4 teaspoon ground ginger1/4 cup unsweetened applesauce1/4 cup coconut oil (or another healthy oil of your choice)1/2 cup honey or maple syrup2 large eggs1 teaspoon vanilla extract1 cup canned pumpkin puree (not pumpkin pie filling)1/4 cup plain Greek yogurt1/4 cup chopped nuts (optional)1/4 cup raisins or dried cranberries (optional) Instructions: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.In a medium-sized mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, cloves, and ginger).In another bowl, whisk together the applesauce, coconut oil, honey or maple syrup, eggs, and vanilla...
