Roasted Figs with Chevre, Honey, and Walnuts
Check out this delectable and easy recipe that makes a perfect appetizer and takes advantage of fresh and in-season produce! Ingredients: 12 Fresh Figs1 container of ChevreHoneyWalnuts Directions: Preheat oven to 250Slice figs in half and place on a lined cookie sheetSpread chevre on each figTop each peice with a walnutDrizzle w/ HoneyCook until the cheese is melted and slightly browned. ...