Healthier Flourless Chocolate Cake
Check out this delicious flourless chocolate cake (gluten-free)! It's a perfect addition to Valentine's dinner! Ingredients 4 oz semi-sweet baking chocolate, roughly chopped¼ cup light-tasting olive oil¾ cup pure maple syrup1 tsp espresso powder (optional)2 tsp pure vanilla extract½ tsp kosher salt½ tsp baking powder¼ cup unsweetened applesauce4 eggs, lightly beaten⅓ cup unsweetened cocoa powder, sifted* (plus more for dusting)Fresh berries such as blueberries, strawberries, or raspberries, for garnish (optional) Directions Preheat oven to 375 degrees F. Lightly grease a 9-inch springform pan and line the bottom of the pan with parchment paper.Place a double boiler over simmering water. Add the baking chocolate and olive oil and heat, stirring constantly, until the chocolate is completely melted. Note: If you do not have a double boiler pan, a large mixing bowl works well...
