Creamy Squash and Apple Soup
Ingredients: 24oz of Frozen Pureed Butternut Squash2 Medium Golden Delicious Apples1 TBSP of Olive Oil1 TSP of Nutmeg2 cans of Evaporated Milk (Fat-Free)Salt and Pepper (To Taste) Directions: Microwave the frozen squash until mostly thawed (5-10 minutes)Peel then shred apples using a grater of food processor. Set aside ¼ Cup.Heat oil in saucepan. Add all of the apples accept the ¼ Cup. Cook and stir until the apples are soft.Stir in the thawed squash and nutmeg.Add the evaporated milk, stirring in a little at a time until completely smooth.Season with salt and pepper to taste.Cook and continuously stir over medium heat until simmering. Serve and top with remaining apples. Derived from a recipe posted by the National Heart, Lung, and Blood Institute ...
